Are you just dying to know how your favorite restaurant meal was made? You might have even tried to attempt the dish at home. By taking notes from the following advice, you can find out how to create all your favorite dishes, and a whole lot of new ones, to cover all occasions. Get passionate about your cooking, and you will taste the results in your food.
Don’t add the dressing until right before serving. This will simplify matters when you are cooking your meals. When you have a schedule as to how long you plan to be cooking, things can get a little stressful in the kitchen. Try and prepare your ingredients ahead of time to avoid unnecessary stress.
Always slice your meat thinly and on the bias when you are cooking stir-fry. This can be quite tricky and time-consuming. Take the meat out as soon its gets firm (not frozen), then cut it across the grain at a forty-five degree angle.
Spices should be stored in a cool and dark place. By storing them in excessive light and heat, their shelf life will decrease. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Fresh spices offer better taste profiles than stale ones.
To make it easier for you to slice meat into thin strips, you should partially freeze it. This is the perfect technique when you are making Thai or Chinese food. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. The strips should be allowed to fully thaw before they are cooked so that they can cook evenly.
Tough Root Vegetable
Sharp knives are a kitchen necessity. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. Attempting to force a blunt blade through a tough root vegetable is much more likely to lead to an accident, than quickly dicing and slicing the same tough root vegetable with a sharp blade.
You can use it on practically anything. You can sprinkle it on scrambled eggs or on roasted nuts and seeds for a snack. You’ll even surprise yourself with just how delicious your food tastes.
Think big if you plan to make chicken stock. When you prepare stock, make a large amount, so it can be frozen for later use. This stock is a popular base that can be used in a variety of dishes, from soups to casseroles and much more. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The broths adds some additional flavor, and reduces or eliminates the need to use cooking oil to prepare them. This is a wonderful way to cook, and enjoy, your vegetables.
If you are cooking a meal where seasoning gets added, don’t add it all at the beginning, add a little every couple of minutes instead. When this is done, the flavors of the food will be enhanced, and you will be bringing out the best in all of your ingredients.
It is necessary for all cooks to organize their cooking supplies. Supplies and staples kept in disarray will have you scrambling when trying to find a needed utensil or ingredient. Group similar items together, and keep them in the same area. Keep your herbs and spices together and follow this grouping rule with other supplies as well.
It is crucial that you buy new spices around every six months. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. If you purchase a specific spice, knowing that you probably won’t use it all, split it with someone.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. When fruits ripen, they produce ethylene gas. By placing them in a plastic bag with holes, air will circulate in the bag, making sure that ethylene gas is retained, and the fruit keeps its great taste.
You have now begun the journey to becoming a better chef at home. Think of new and innovative recipes and techniques that will make your meals fit for a gourmet. Be adventurous with ethnic varieties of food, as there is no limit to what you can now achieve with a little imagination and creativity.